Chocolate Ice Cream Recipe

According to surveys, the most cherished dessert round the world is an ice cream! I never met a person who does not enjoy an ice cream. My entire family, my co-workers and friends as well as all my acquaintances just love ice cream. However, among all the flavors of ice cream, what stands out for me is chocolate. Thus, I generally do ice cream parlor hopping to gather ideas for my collection of chocolate ice cream recipes.

Ingredients:

1 cup fresh milk
1/4 cup (6 pcs, little bars) Andes Choco Mint, processed
1/4 cup cocoa powder
1/2 cup sugar
2 cups heavy cream
6 egg yolks
1tsp vanilla extract

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Directions:

Whisk to blend the elements and let it simmer. Break the bars into little bits and use a food processor to grind it further then include it into the mixture. Stir continuously until entirely blended. Go here to know more briefly about the recipe.

Transfer the mixture in a bowl and add the remaining heavy cream. Place it aside to cool. In the meantime, place a pan on low fire again and pour in the sugar and milk, when it starts to steam remove it from the range. Pour the mixture back to the pan and afterward, mix within the mixture and add the vanilla extract. Continue whisking and as it starts to form films turn off the stove and set the mixture aside to cool. Then, pour it in the ice cream maker and churn following the maker's instructions. Transfer it in a container and freeze for two hours before enjoying it.

I highly recommend that you try this and find out why among the chocolate ice cream recipes.